Witbier Recipe - Clone Of Allagash White Clone

Recipe Info

Recipe Image

Clone Of Allagash White Clone

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Red Wheat - US, Flaked Oats - US, Carapils - DE, Nugget Hops, Crystal Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Allagash White Clone.

Fermentables

50% - 2-Row - US
2.268
37
1
Mash
25% - Unmalted Wheat - BE
1.134
35
2
Mash
15% - Red Wheat - US
0.6804
38
2
Mash
5% - Flaked Oats - US
0.2268
37
1
Mash
5% - Carapils - DE
0.2268
33
2
Mash

Hops

Nugget
5.6699
Pellet
Boil
60 min(s)
12.5
9.1
Crystal
5.6699
Pellet
Boil
30 min(s)
3.1
1.7
Saaz
5.6699
Pellet
Boil
15 min(s)
3.2
1.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.5
kg
Boil
Orange or Lemon peel
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander and Orange Peel at last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Allagash White Clone
Witbier
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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