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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Pilsner - DE
    3% - Melanoidin Malt - US

    Hops

    Amarillo
    9.7
    Amarillo
    3.9

    Yeast

    Mangrove Jacks - Californian Lager
    Mangrove Jacks - Californian Lager
    Mangrove Jacks - Californian Lager

    Other Stuff

    Gelatin

    Mash Steps

    Mostura

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Standard PiGs
    • 60.00 Gallons Liters Batch Size
    • 77.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 3.1° SRM Color
    • 66% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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