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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - US
    5% - Pilsner - US
    4% - Melanoidin Malt - US
    4% - Acidulated Malt - DE
    5% - Diastatic malt
    6 lb kg total fermentables

    Hops

    Centennial
    5.3
    Centennial
    4.3
    Centennial
    4.1
    Perle
    0.0
    Perle
    1.8
    Warrior
    0.0
    Mosaic
    48.0
    Centennial
    10.1
    145 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Protafloc
    Yeast Nutrient
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PERPLASSEN APA 2 09-2020
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 30.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 73.6 IBU (tinseth) Bitterness
    • 1.38 BG:GU
    • 6.0° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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