American IPA Recipe - BYHB IPA
American IPA
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BYHB IPA
by BackyardHomeBrewers on 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Two-row Pale, Caramel/Crystal Malt - 40L, Chinook Hops, Cascade Hops, Munton's Dry Yeast Homebrew Yeast.
73% - Light/Pale Malt Extract Syrup
15% - American Two-row Pale
12% - Caramel/Crystal Malt - 40L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
70.2 IBU (brewgr)
Bitterness
1.27
BG:GU
9.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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