American IPA Recipe - Nanny State Clone Beer Alkoholfritt

Recipe Info

Recipe Image

Nanny State Clone Beer Alkoholfritt

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Crystal 140L - UK, Munich - UK, Chocolate - UK, Diastatic malt, Wheat - UK, Rye - US, Amber - UK, Amarillo Hops, Centennial Hops, Simcoe Hops, Ahtanum Hops, Cascade Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Protafloc.

This recipe was cloned from Nanny State - Brewdog.

Fermentables

24% - Cara Malt - UK
0.19
35
17
Mash
16% - Crystal 140L - UK
0.13
33
140
Mash
16% - Munich - UK
0.13
37
9
Mash
8% - Chocolate - UK
0.06
34
425
Mash
8% - Diastatic malt
0.06
38
3
Mash
8% - Wheat - UK
0.06
37
2
Mash
16% - Rye - US
0.13
37
3
Mash
4% - Amber - UK
0.03
32
27
Mash

Hops

Amarillo
6.3
Pellet
Boil
60 min(s)
7.3
8.6
Centennial
6.3
Pellet
Boil
60 min(s)
11.6
13.6
Simcoe
6.3
Pellet
Boil
60 min(s)
12.6
14.8
Amarillo
6.3
Pellet
Boil
30 min(s)
7.3
6.6
Centennial
6.3
Pellet
Boil
30 min(s)
11.6
10.5
Simcoe
2.5
Pellet
Boil
30 min(s)
12.6
4.5
Ahtanum
12.5
Pellet
FlameOut
0 min(s)
4.7
0.0
Cascade
12.5
Pellet
FlameOut
0 min(s)
6.8
0.0
Amarillo
5
Pellet
FlameOut
0 min(s)
7.3
0.0
Simcoe
5
Pellet
FlameOut
0 min(s)
12.6
0.0
Cascade
50
Pellet
DryHop
20 day(s)
6.8
0.0
Centennial
50
Pellet
DryHop
20 day(s)
11.6
0.0
Columbus
37.5
Pellet
DryHop
20 day(s)
14.7
0.0
Ahtanum
25
Pellet
DryHop
20 day(s)
4.7
0.0
Simcoe
25
Pellet
DryHop
20 day(s)
12.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.002
kg
Boil
Protafloc
0.1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66.7
30 min
Mash-Out
Direct Heat
77
2 min

Special Instructions

1.
Mash at 65 C for 30 min
2.
Fermentation 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nanny State Clone Beer Alkoholfritt
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.007 OG
  • 1.002 FG
  • 58.7 IBU (tinseth) Bitterness
  • 8.35 BG:GU
  • 12.1° SRM Color
  • 60% Efficiency
  • 0.7% ABV Alcohol
  • 21 per 12oz Calories
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