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American IPA Recipe - Mango Mosaic IPA

Recipe Info

Recipe Image

Mango Mosaic IPA

by DWJ on 2/29/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pale Ale - US, Pilsner - US, Caramel/Crystal 60 - US, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Maltodextrin, Wyeast 5335 Lactobacillus Delbrueckii, Mango Puree, Whirlfloc.

Fermentables

10% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

70% - Pale Ale - US

lbkg 7

ppg 37

L 3

use Mash

15% - Pilsner - US

lbkg 1.5

ppg 34

L 1

use Extract

5% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

10 lb kg total fermentables

Hops

Mosaic

oz g 0.5

type Pellet

usage Boil

time 50 min(s)

AA 12.7

IBU 21.6

Mosaic

oz g 0.5

type Pellet

usage Boil

time 40 min(s)

AA 12.7

IBU 19.9

Mosaic

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 11.3

Mosaic

oz g 1.5

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 13.6

Mosaic

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 70%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Maltodextrin

amount 3

unit oz

usage Secondary

Wyeast 5335 Lactobacillus Delbrueckii

amount 0.5

unit tsp

usage Boil

Mango Puree

amount 3

unit oz

usage Secondary

Whirlfloc

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Strike grains with 5.4 gallons of water at 169

2.

Mash at 155 for 60 minutes

3.

Vorlauf and Lauter 3.4 gallons in first runnings

4.

Add 3.4 gallons of Sparge water at 170; steep for 20 minutes.

5.

Vorlauf and Lauter 3.1 gallons in second runnings; Combined runnings should be 6.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Mosaic IPA

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
66.4 IBU (tinseth) Bitterness
1.17 BG:GU
7.7° SRM Color
75% Efficiency
5.5% ABV Alcohol
190 per 12oz Calories

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