American IPA Recipe - Limp Wrist IPA

Recipe Info

Recipe Image

Limp Wrist IPA

by on
All Grain
17 Liter(s)
13 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Mosaic Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Munich - UK
0.4
37
9
Mash

Hops

Mosaic
15
Pellet
Boil
5 min(s)
12.7
5.6
Simcoe
15
Pellet
Boil
60 min(s)
13
28.9
Amarillo
15
Pellet
Boil
5 min(s)
9
4.0
Simcoe
10
Pellet
Boil
15 min(s)
13
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limp Wrist IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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