chatham ipa Recipe

Recipe Info

Recipe Image

chatham ipa

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
ipa

Fermentables

83% - 2-Row - US
16
37
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - Cane Sugar - US
2.2
46
1
Late

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
17
30.3
Columbus
2
Pellet
Boil
20 min(s)
15
32.4
Amarillo
2
Pellet
Boil
5 min(s)
9
6.4
Cascade
1
Leaf
DryHop
4 day(s)
5.8
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

wlp090
82%

Other Stuff

Gypsum
2
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chatham ipa
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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