American Pale Ale Recipe - Blonde APA

Recipe Info

Recipe Image

Blonde APA

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
70%
MALTE PILSEN SWAEN 3.5 kg MALTE TRIGO SWAEN 0.5 kg MALTE MUNICH DARK SWAEN 0.2 kg LÚPULO COLUMBUS pct 50g LÚPULO SIMCOE pct 50g FERMENTO SAFALE S-04 WHIRFLOC T-CARRAGENA

Fermentables

83% - Pilsner - US
3.5
34
1
Extract
12% - White Wheat - US
0.5
40
2
Mash
5% - Munich Dark - CA
0.2
34
32
Mash

Hops

Simcoe
50
Pellet
Boil
0 min(s)
13
0.0
Columbus
25
Pellet
Boil
30 min(s)
15
34.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirfloc
1
each
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

Mash
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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