American IPA Recipe - Your MOM 97 IPA

Recipe Info

Recipe Image

Your MOM 97 IPA

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
45 min
60%
Stan asked for this for Penn State!

Fermentables

83% - 2-Row - US
12
37
1
Mash
9% - Caramel/Crystal 20 - US
1.25
35
20
Mash
7% - Vienna - US
1
36
4
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Amarillo
0.5
Pellet
Boil
45 min(s)
9
13.3
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.5
Magnum
0.75
Pellet
Boil
30 min(s)
12
22.2
Magnum
0.25
Pellet
Boil
15 min(s)
12
4.8
Magnum
0.5
Pellet
Boil
10 min(s)
12
7.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Citra
1
Pellet
Boil
3 min(s)
12
4.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
10 day(s)
9
0.0
Magnum
0.5
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

E-Bamallama

Tasted on 2/1/2015 by E-Bamallama

Notes:

Really comes to life about 2 months post brew!

Recipe Facts

Your MOM 97 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 73.7 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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