Specialty IPA - Rye IPA Recipe - E.Z. Ryeder Pale Ale

Recipe Info

Recipe Image

E.Z. Ryeder Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Dark Crystal 80L - UK, Crystal 40L - CA, Carapils - Dextrine Malt - US, Aromatic Malt - US, Perle Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - CA
8.5
36
1
Mash
14% - Rye - US
1.75
37
3
Mash
8% - Dark Crystal 80L - UK
1
33
80
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Perle
1
Pellet
FirstWort
60 min(s)
8.3
26.3
Amarillo
1
Pellet
Boil
20 min(s)
9
17.3
Amarillo
1
Pellet
Boil
10 min(s)
9
10.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E.Z. Ryeder Pale Ale
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 12.5° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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