American IPA Recipe - Calypso IPA

Recipe Info

Recipe Image

Calypso IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
168 is too cold for cooler mash tun. Next time get it to 178 Mash 145 30minutes Added boiling water got to 148 Mashed another 45 minutes then sparge Was in mash tun Hop stand 20 min at 155 degrees Hit OG 1.060 Steeped Amarillo and Mosaic hops 20 minutes at 155 degrees FG 1.008 6.8 ABV

Fermentables

93% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Calypso
1
Pellet
Boil
15 min(s)
13.6
23.6
Amarillo
1
Pellet
Boil
2 min(s)
9.2
2.7
Centennial
1
Pellet
Boil
60 min(s)
9.9
34.6
Mosaic
1
Pellet
Boil
2 min(s)
11.3
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 64.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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