168 is too cold for cooler mash tun. Next time get it to 178
Mash 145 30minutes
Added boiling water got to 148
Mashed another 45 minutes then sparge
Was in mash tun
Hop stand 20 min at 155 degrees
Hit OG 1.060
Steeped Amarillo and Mosaic hops 20 minutes at 155 degrees
FG 1.008
6.8 ABV
Dry hopped 1 week later, 1oz Amarillo
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