American Pale Ale Recipe - APA Confraria

Recipe Info

Recipe Image

APA Confraria

by on
All Grain
22 Liter(s)
26.5 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 20 - US, Flaked Oats - US, Wheat Malt - DE, Chinook Hops, Citra Hops, Galaxy Hops, Summit Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

67% - Pale Ale - BE
4
38
3
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
17% - Wheat Malt - DE
1
37
2
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
13.9
Citra
5
Pellet
Boil
20 min(s)
12
3.9
Galaxy
5
Pellet
Boil
20 min(s)
14.2
4.6
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Citra
10
Pellet
Boil
10 min(s)
12
4.7
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0
Galaxy
10
Pellet
Boil
5 min(s)
14.2
3.0
Summit
50
Pellet
Boil
2 min(s)
17.5
7.9

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Confraria
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.9° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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