Weissbier Recipe - Clone Of Heff

{"RecipeId":80213,"RecipeTypeId":10,"OriginalRecipeId":5133,"UnitType":"m","IbuFormula":"t","CreatedBy":120345,"Name":"Clone Of Heff","Description":"copied a recipe of a clone of Heff, added some Cara malt , stressed the jeast . fermented in the kitchen to gain flavour","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":11.5,"BoilSize":15,"BoilTime":70,"Efficiency":0.7,"DateCreated":"\/Date(1582194194640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057005069951132,"Fg":1.0142512674877831,"Srm":4.8401834270110866,"Ibu":42.379731080215244,"BgGu":0.74343792782897367,"Abv":5.5152405177720167,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"427383","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"1"},{"Per":"49","Amt":"1.5","Ppg":"36","L":"2","Use":"Mash","Id":"427384","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.08","Ppg":"34","L":"20","Use":"Mash","Id":"434085","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"9.7","Ibu":"33.2146401945963","Id":"459079","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.2","Ibu":"9.16509088561896","Id":"459080","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"120555","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"134243","Rank":"1","Text":"20 min at 50 dgr C 13.5 Liters"},{"Id":"134244","Rank":"2","Text":"60 min 67 dgr C"},{"Id":"134245","Rank":"3","Text":"mash out 76 dgr C 10min"},{"Id":"136190","Rank":"4","Text":"sparge 4 liters"},{"Id":"136191","Rank":"5","Text":"boil 70 min 11,5 Liters after boil"},{"Id":"134246","Rank":"6","Text":"Ferment at 19- 20 degrees C . kitchen floor 2 weeks"},{"Id":"136192","Rank":"7","Text":"bottling 3,4 ml sugar / water 50/50 % 0,33 cl bottles 1 week on the kitchen floor"}]}