Hoppy American Wheat Recipe

Recipe Info

Recipe Image

Hoppy American Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, CaraVienna - BE, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

32% - Pale 2-Row - US
4
37
1
Mash
62% - White Wheat - US
7.75
40
2
Mash
6% - CaraVienna - BE
0.75
34
22
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
41.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.25
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
0.25
Pellet
DryHop
10 day(s)
9
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy American Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.8° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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