American IPA Recipe - Azzaca IPA

Recipe Info

Recipe Image

Azzaca IPA

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 60 - US, Citra Hops, Azacca Hops, Simcoe Hops, Cascade Hops, Mangrove Jacks Yeast - M44 - US West Coast Yeast Homebrew Yeast.

Fermentables

80% - Pale 2-Row - UK
4
36
2
Mash
15% - Munich - UK
0.75
37
9
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Citra
15
Leaf
Boil
60 min(s)
12.8
21.9
Citra
15
Leaf
Boil
5 min(s)
12.8
4.4
Azacca
60
Leaf
FlameOut
0 min(s)
8.9
0.0
Citra
20
Leaf
FlameOut
0 min(s)
12.8
0.0
Simcoe
15
Leaf
Boil
60 min(s)
13.2
22.5
Cascade
15
Leaf
Boil
60 min(s)
8.3
14.2
Cascade
15
Leaf
Boil
5 min(s)
8.3
2.8

Yeast

Mangrove Jacks Yeast - M44 - US West Coast Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azzaca IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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