American IPA Recipe - Single Hop centennial Tiemann

Recipe Info

Recipe Image

Single Hop centennial Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 140L - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
8
38
3
Mash
4% - Carapils - DE
0.3
33
2
Mash
2% - Crystal 140L - UK
0.2
33
140
Mash

Hops

Centennial
50
Pellet
Boil
60 min(s)
10.5
48.5
Centennial
60
Pellet
DryHop
0 day(s)
10.5
0.0
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
20
Pellet
Boil
5 min(s)
10.5
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Hop centennial Tiemann
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.4° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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