American IPA Recipe - West Coast Best Coast

Recipe Info

Recipe Image

West Coast Best Coast

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Crystal 40L - CA, Acidulated Malt - DE , Columbus Hops, Cascade Hops, Citra Hops, Mosaic Hops, Arset Kveik Homebrew Yeast.

Fermentables

83% - 2-Row - US
19.5
37
1
Mash
8% - Crystal 15L - UK
2
34
20
Mash
6% - Crystal 40L - CA
1.5
34
40
Mash
3% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
24.4
Cascade
1
Pellet
Boil
25 min(s)
6.7
7.6
Cascade
1
Pellet
Boil
15 min(s)
6.7
5.4
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.4
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Mosaic
0.3
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Arset Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5 tsp Gypsum at Mash
2.
Add the Cascade, Citra and Mosaic and do a hop rest at 180F for 15 minutes
3.
All Cascade hops are from BC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Best Coast
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.8° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 188 per 12oz Calories
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