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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - Pilsner - US
    9% - Corn Sugar (Dextrose) - US
    132 lb kg total fermentables

    Hops

    zappa
    11.3
    Hallertauer Mittelfrüh
    6.0
    Hallertauer Mittelfrüh
    0.0
    20 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of I make bad decisions but this wasnt one o...
    • 45.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 2.9° SRM Color
    • 64% Efficiency
    • 7.5% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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