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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - 2-Row - US
    16% - Oat Malt - UK
    16% - Flaked Oats - US
    5% - Honey Malt - CA
    0% - Lactose - Milk Sugar - US
    3% - Rice Hulls - US
    18.5 lb kg total fermentables

    Hops

    Simcoe
    34.6
    azacca
    0.0
    Citra
    0.0
    Citra
    0.0
    azacca
    0.0
    6 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Gypsum
    Calcium Carbonate
    green apple puree
    Flour
    lactose
    Vanilla Bean
    mango puree
    strawberry puree

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Strawberry Mango Vanilla Milksha...
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.0° SRM Color
    • 65% Efficiency
    • 7.1% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

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