Nebula Milk Stout Recipe

Recipe Info

Recipe Image

Nebula Milk Stout

by on
All Grain
20 Gallon(s)
20 Gallon(s)
60 min
87%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Citra Hops, Imperial Barbarian Flagship Homebrew Yeast, Irish Moss.

This recipe was cloned from GalaxyShift.

Fermentables

72% - 2-Row - US
27.5
37
1
Mash
12% - Chocolate Malt - US
4.5
34
450
Mash
7% - Roasted Barley - US
2.5
25
300
Mash
3% - Wheat Malt - DE
1
37
2
Mash
7% - Lactose - Milk Sugar - US
2.5
4
1
Late

Hops

Citra
6
Leaf
Boil
60 min(s)
18
88.6
Citra
2
Leaf
Boil
15 min(s)
18
14.7

Yeast

Imperial Barbarian Flagship
78%

Other Stuff

Irish Moss
1.7778
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 hour mash, 1 hour boil
2.
Partial Boil blend 50-50 water/ wort
3.
ferment warm (78-83), yeast took at around 82f after 24 hours
4.
potential abv: 6.8 // real abv: ?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nebula Milk Stout
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 103.3 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 45.2° SRM Color
  • 87% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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