American IPA Recipe - Back to Normal IPA

Recipe Info

Recipe Image

Back to Normal IPA

by on
All Grain
54.8885 Liter(s)
68.1374 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Centennial Hops, Northern Brewer Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

Fermentables

81% - 2-Row - US
9.9791
37
1
Mash
19% - Rolled Oats - US
2.268
33
2
Mash

Hops

Centennial
81
Pellet
Boil
60 min(s)
10.5
37.9
Northern Brewer
33
Pellet
Boil
30 min(s)
9
10.2
Citra
37
Pellet
Boil
15 min(s)
12
9.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to Normal IPA
American IPA
  • 54.89 Gallons Liters Batch Size
  • 68.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 57.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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