Viennese Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Viennese

Sheafification 2/11/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

Viennese
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 225 per 12oz Calories
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