Cream Ale Recipe - KBs Cream Ale
Cream Ale
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KBs Cream Ale
by 1125-Brew on 2/8/2020
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Flaked Rice - US, Flaked Oats - US, Cluster Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.010
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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