All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Challenger Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel, Irish Moss.
Fermentables
86% - 2-Row - US
79.5
222
6
Mash
4% - Belgian Aromatic - BE
3.6
222
192
Mash
10% - Belgian Clear Candi Sugar - BE
9
216
6
Late
Hops
Styrian Goldings
3
Pellet
Boil
90 min(s)
36
1.3
Challenger
3
Pellet
Boil
90 min(s)
48
1.7
Styrian Goldings
3
Pellet
Boil
15 min(s)
36
0.6
Styrian Goldings
1.5
Pellet
Boil
3 min(s)
36
0.1
Yeast
Wyeast Belgian Ale 1214
74%
Other Stuff
Orange or Lemon peel
1.5
oz
Boil
Irish Moss
6
tbsp
Boil
Mash Steps
Mash all grains for 90 minutes
Infusion
149
90 min
Special Instructions
1.Mash grains for 90 minutes at 149 degrees
2.Add Candi sugar at 90 minutes of the boil
3.Add other stuff at 15minutes left in the boil (orange peel)
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