Belgian Tripel Affligem Abbey Clone Recipe

Recipe Info

Recipe Image

Belgian Tripel Affligem Abbey Clone

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Challenger Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

86% - 2-Row - US
79.5
222
6
Mash
4% - Belgian Aromatic - BE
3.6
222
192
Mash
10% - Belgian Clear Candi Sugar - BE
9
216
6
Late

Hops

Styrian Goldings
3
Pellet
Boil
90 min(s)
36
1.3
Challenger
3
Pellet
Boil
90 min(s)
48
1.7
Styrian Goldings
3
Pellet
Boil
15 min(s)
36
0.6
Styrian Goldings
1.5
Pellet
Boil
3 min(s)
36
0.1

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Orange or Lemon peel
1.5
oz
Boil
Irish Moss
6
tbsp
Boil

Mash Steps

Mash all grains for 90 minutes
Infusion
149
90 min

Special Instructions

1.
Mash grains for 90 minutes at 149 degrees
2.
Add Candi sugar at 90 minutes of the boil
3.
Add other stuff at 15minutes left in the boil (orange peel)
4.
Ferment at 70-75 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel Affligem Abbey Clone
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.526 OG
  • 1.137 FG
  • 3.6 IBU (brewgr) Bitterness
  • 0.01 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 50.2% ABV Alcohol
  • 4177 per 12oz Calories
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