Specialty IPA - Red IPA Recipe - Red X 60

Recipe Info

Recipe Image

Red X 60

by on
All Grain + Extract
5.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Red X, Munich - Light 10L - US, Carastan 35 - UK, Pale Chocolate - UK, IBU Inject Hops, Nugget Hops, Chinook Hops, Centennial Hops, Voss Kveik Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
9% - Red X
1
0
12
Mash
9% - Munich - Light 10L - US
1
0
10
Mash
9% - Carastan 35 - UK
1
0
35
Mash
2% - Pale Chocolate - UK
0.1875
0
200
Mash

Hops

IBU Inject
1.807
Pellet
Boil
60 min(s)
10.2
55.5
Nugget
2
Pellet
DryHop
0 day(s)
13.3
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Voss Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X 60
Specialty IPA - Red IPA
  • 5.95 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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