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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    5% - Victory Malt - US
    5% - Crystal 40L - CA
    30% - Munich - Light 10L - US

    Hops

    Columbus
    15.0
    Mandarina Bavaria
    2.7
    Centennial
    14.0
    Centennial
    9.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Kaffir Lime Leaf

    Mash Steps

    Single step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Tahoe Party Pale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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