Double IPA Recipe - Hop To It
Double IPA
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Hop To It
by BeerDownBrewing on 2/24/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 80 min
Efficiency: 65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Honey Malt - CA, Special B - BE, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, whirlfloc.
5% - Carapils - Dextrine Malt - US
10% - Munich - Light 10L - US
5% - Corn Sugar (Dextrose) - US
name
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.089
OG
1.028
FG
80.2 IBU (brewgr)
Bitterness
0.90
BG:GU
14.3 ° SRM
Color
65%
Efficiency
7.9 % ABV
Alcohol
314 per 12oz
Calories
Clone This Recipe
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