Double IPA Recipe - Hop To It

Recipe Info

Recipe Image

Hop To It

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
80 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Honey Malt - CA, Special B - BE, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, whirlfloc.

Fermentables

71% - Pale Ale - US
14
37
3
Mash
8% - Honey Malt - CA
1.5
37
25
Mash
1% - Special B - BE
0.25
30
180
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
30.7
Citra
1
Pellet
Boil
25 min(s)
12
26.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.8
Citra
1
Pellet
Boil
5 min(s)
12
7.7
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop To It
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.089 OG
  • 1.028 FG
  • 80.2 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 14.3° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 314 per 12oz Calories
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Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.089
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.028
IBU 0
120
IBU: 60-120 / Your IBU: 80
SRM 0
40
SRM: 6-14 / Your SRM: 14.3
ABV 0
14
ABV: 7.5-10 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.90

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