American IPA Recipe - West Coaster IPA

Recipe Info

Recipe Image

West Coaster IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
all grain

Fermentables

89% - 2-Row - US
12
37
1
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Columbus
0.7
Pellet
Boil
60 min(s)
15
33.5
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.5
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout=30min hopstand at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coaster IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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