American IPA Recipe - Dank IPA - 2 - 43

Recipe Info

Recipe Image

Dank IPA - 2 - 43

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Corn Sugar (Dextrose) - US, Chinook Hops, Northern Brewer Hops, Crystal Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pilsner - US
11
34
1
Mash
8% - CaraHell - DE
1
33
10
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
0.3
Pellet
Boil
90 min(s)
13.6
13.8
Northern Brewer
0.3
Pellet
Boil
90 min(s)
10.6
10.8
Chinook
0.3
Pellet
Boil
60 min(s)
13.6
12.9
Northern Brewer
0.3
Pellet
Boil
60 min(s)
10.6
10.1
Chinook
0.4
Pellet
Boil
30 min(s)
13.6
13.2
Northern Brewer
0.4
Pellet
Boil
30 min(s)
10.6
10.3
Crystal
0.3
Pellet
Boil
5 min(s)
3.7
0.7
Mt. Hood
0.3
Pellet
Boil
5 min(s)
3.9
0.7
Crystal
0.3
Pellet
FlameOut
0 min(s)
3.7
0.0
Mt. Hood
0.3
Pellet
FlameOut
0 min(s)
3.9
0.0
Crystal
0.4
Pellet
DryHop
3 day(s)
3.7
0.0
Mt. Hood
0.4
Pellet
DryHop
3 day(s)
3.9
0.0
Chinook
0
Pellet
DryHop
1 day(s)
13
0.0
Northern Brewer
0
Pellet
DryHop
1 day(s)
9
0.0
Crystal
0
Pellet
DryHop
1 day(s)
4.5
0.0
Mt. Hood
0
Pellet
DryHop
1 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank IPA - 2 - 43
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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