English IPA Recipe - one twenty six neomexicanus ipa Sabro

Recipe Info

Recipe Image

one twenty six neomexicanus ipa Sabro

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
add whirlfloc at 5 minutes before end of boil

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Sabro
2
Pellet
Boil
10 min(s)
14.5
37.2
Sabro
1
Pellet
Boil
5 min(s)
14.5
10.2

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

one twenty six neomexicanus ipa Sabro
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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