English IPA Recipe - 08 - Brammel Lane English IPA - Fresh Hop edition

Recipe Info

Recipe Image

08 - Brammel Lane English IPA - Fresh Hop edition

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
8/14/19 = $28 Brew in August/September with Fresh hops

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.8
13.6

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.25
tbsp
Boil
Calcium Carbonate
0.25
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

08 - Brammel Lane English IPA - Fresh Hop edition
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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