American Lager Recipe - American Lager

Recipe Info

Recipe Image

American Lager

by on
All Grain
26.4 Liter(s)
31 Liter(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Magnum Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Pilsen - UK
4.85
36
1
Mash
10% - Munich - UK
0.55
37
9
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
8.6
Cascade
8
Pellet
Boil
15 min(s)
5.8
2.4
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionar 7g de Magnum com 60 min de fervura.
2.
Adicionar o Whirfloc e 8g de Cascade com 15 min de fervura.
3.
Adicionar 10g de Cascade com 0 min de fervura.
4.
Fermentar a 12°C por 7 dias.
5.
Na maturação subir 2°C por dia até o 10° dia, manter a temperatura até o 12° dia.
6.
Adicionar a gelatina e fazer o cold crash a 5°C por 3 dias.
7.
Priming com 6g de açúcar por litro final de cerveja.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager
American Lager
  • 26.40 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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