American IPA Recipe - The Muse

Recipe Info

Recipe Image

The Muse

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, Carafoam - DE, Crystal 60L - CA, Citra Hops, Mangrove Jack's M44 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12
24.6
Citra
1.25
Pellet
Boil
15 min(s)
12
20.3
Citra
1.25
Pellet
Boil
10 min(s)
12
14.9
Citra
1.25
Pellet
Boil
5 min(s)
12
8.2
Citra
1.25
Pellet
Boil
1 min(s)
12
1.8
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Mangrove Jack's M44
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Muse
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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