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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale Ale - DE
    17% - Melanoidin Malt - US
    8% - Munich Light - DE
    8% - Biscuit Malt - BE
    6 lb kg total fermentables

    Hops

    Magnum
    26.0
    Saaz
    3.9
    45 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wild thyme (Thymus angustifolius)
    Lemon Balm (Melissa officinalis)
    Stinging Nettle (Urtica dioica)
    Thyme (Thymus vulgaris)

    Mash Steps

    temp. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Slovak Herbal Ale
    American Pale Ale
    • 28.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 8.6° SRM Color
    • 82% Efficiency
    • 5.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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