Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Maris Otter Pale - UK
    32% - 2-Row - US
    2% - Roasted Barley - UK
    10% - Crystal 60L - UK
    6% - Munich - Light 10L - US
    15.75 lb kg total fermentables

    Hops

    East Kent Goldings
    7.5
    East Kent Goldings
    7.5
    Fuggles
    10.0
    2 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of McBane wee heavy
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.022 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 23.2° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.