Best Bitter Recipe - Oakenshield - Best Bitter - Mad Fermentationist rip-off

Recipe Info

Recipe Image

Oakenshield - Best Bitter - Mad Fermentationist rip-off

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
70%
Batch made on 12/19/21 got 86% efficiency (1.064 OG)

Fermentables

88% - Maris Otter Pale - UK
5
38
3
Mash
7% - Crystal 70L - UK
0.4
34
70
Mash
5% - Amber - UK
0.3
32
27
Mash

Hops

Goldings
30
Pellet
Boil
48 min(s)
5
14.6
Goldings
30
Pellet
Boil
24 min(s)
5
10.6
Goldings
30
Pellet
Boil
12 min(s)
5
6.5
Goldings
30
Pellet
Boil
6 min(s)
5
3.7
Goldings
5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
62%

Other Stuff

Yeast Nutrient
2.5
ml
Boil
Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrient and Irish moss go in with 9 min remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oakenshield - Best Bitter - Mad Fermentationist ri...
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.020 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 176 per 12oz Calories
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