Witbier Recipe - hoey garden

Recipe Info

Recipe Image

hoey garden

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
60%
Hoegaarden wit clone

Fermentables

45% - Pilsner - BE
2.25
36
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
40% - Wheat - BE
2
37
2
Mash
5% - Munich - UK
0.25
37
9
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.045
kg
Boil
camomile
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
spices @ 5min left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoey garden
Witbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.1% ABV Alcohol
  • 137 per 12oz Calories
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