Witbier Recipe - hoey garden
Witbier
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hoey garden
by Brendo on 1/21/2020
All Grain
22 Liter(s)
27 Liter(s)
60 min
60%
Hoegaarden wit clone
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.1° SRM
Color
-
60%
Efficiency
-
4.1% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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