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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - Pilsner - BE
    17% - Vienna - DE
    3% - Wheat - BE
    3% - Flaked Corn - US
    22% - Ddextrose
    2% - Caramel/Crystal 20 - US
    2% - Rye - DE
    2% - Flaked Oats - US
    2% - Caramel/Crystal 40 - US
    8.9 lb kg total fermentables

    Hops

    Columbus
    28.2
    Chinook
    11.1
    Ekuanot
    11.9
    Mosaic
    7.6
    Chinook
    0.0
    Columbus
    0.0
    Ekuanot
    0.0
    Citra
    0.0
    Mosaic
    0.0
    495 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid
    Protafloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sygislegendid Double IPA
    Double IPA
    • 27.50 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 58.8 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 7.1° SRM Color
    • 83% Efficiency
    • 6.5% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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