American IPA Recipe - Hoppy Pale Ale

Recipe Info

Recipe Image

Hoppy Pale Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Chinook Hops, Centennial Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - 2-Row - US
6
37
1
Mash
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11.6
33.6
Centennial
0.5
Pellet
Boil
1 min(s)
7.8
1.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
12.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
6.1
Amarillo
0.5
Pellet
Boil
1 min(s)
9
1.1
Chinook
0.5
Pellet
Boil
1 min(s)
13
1.6

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pale Ale
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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