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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - BE
    11% - Rye - US
    11% - Flaked Rye - US
    5% - Belgian Golden Candi Syrup
    9.5 lb kg total fermentables

    Hops

    African Queen
    24.7
    Falconer's Flight
    18.0
    African Queen
    2.1
    Falconer's Flight
    3.9
    6 oz g total hops

    Yeast

    OYL-217 Omega C2C Farmhouse

    Other Stuff

    Potassium Metabisulfite

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of 7 Cs of Rhye
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 48.7 IBU (brewgr) Bitterness
    • 1.03 BG:GU
    • 4.1° SRM Color
    • 68% Efficiency
    • 4.9% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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