Cream Ale Recipe - CHOPE PEJUCARA 2020
Cream Ale
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CHOPE PEJUCARA 2020
by Brewer 118743 on 1/15/2020
All Grain
75 Liter(s)
80.6781 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CHOPE PEJUCARA 2020
Cream Ale
-
75.00
Gallons
Liters
Batch Size
-
80.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
8.0 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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