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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Carapils - DE
    69% - Pilsner - US
    7% - Flaked Oats - US
    21% - Pale 2-Row - Toasted - US
    14.5 lb kg total fermentables

    Hops

    Warrior
    43.9
    Cascade
    7.9
    Centennial
    0.0
    Cascade
    15.9
    9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hoppasaurus iipa
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 67.7 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 3.8° SRM Color
    • 50% Efficiency
    • 7.9% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

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