Pale Beer, Black Lungs Recipe

Recipe Info

Recipe Image

Pale Beer, Black Lungs

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Oat Malt - UK, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast, Peach.

Fermentables

90% - 2-Row - US
7
37
1
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
6% - Oat Malt - UK
0.5
28
2
Mash

Hops

Azacca
0.5
Pellet
Boil
20 min(s)
15
27.2
Azacca
3
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Peach
5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Beer, Black Lungs
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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