All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Cara Malt - UK, Mosaic Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring, Apelsinzest, Saft från apelsin, Grapezest.
Fermentables
83% - Pale Ale malt Viking
5
36
3
Mash
17% - Cara Malt - UK
1
35
17
Mash
Hops
Mosaic
3
Pellet
Boil
60 min(s)
11.1
3.5
Simcoe
14
Pellet
Boil
20 min(s)
12.8
11.6
Amarillo
17
Pellet
Boil
20 min(s)
9.1
10.0
Mosaic
30
Pellet
Boil
5 min(s)
11.1
7.1
Citra
27
Pellet
Boil
5 min(s)
12.6
7.2
Amarillo
17
Pellet
Boil
5 min(s)
9.1
3.3
Simcoe
15
Pellet
Boil
5 min(s)
12.8
4.1
Citra
55
Pellet
DryHop
0 day(s)
12.6
0.0
Amarillo
55
Pellet
DryHop
0 day(s)
9.1
0.0
Simcoe
55
Pellet
DryHop
0 day(s)
12.8
0.0
Yeast
Wyeast American Ale 1056
80%
Other Stuff
Magnesiumsulfat
0.0031
kg
Mash
Kalciumklorid
0.0017
kg
Mash
kalciumsulfat
0.0047
kg
Mash
Mjölksyra
0
ml
Mash
Irish Moss
22.5
ml
Boil
Wyeast jästnäring
3
ml
Boil
Apelsinzest
0.03
kg
Boil
Saft från apelsin
0.2
l
Boil
Apelsinzest
0.03
kg
Secondary
Grapezest
0.02
kg
Secondary
Mash Steps
Mash in
Infusion
70
0 min
Maltose Rest
Infusion
65
75 min
Special Instructions
1.Salterna tillsätts till 32 liter 70 gradigt vatten
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