Blonde Ale Recipe - blonde ale

Recipe Info

Recipe Image

blonde ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
72%
my first recipe 2020.1.13

Fermentables

91% - 2-Row - US
3.9
37
1
Mash
9% - Caramel/Crystal 10 - US
0.4
35
10
Mash

Hops

Willamette
28
Pellet
Boil
60 min(s)
5
18.7
Amarillo
14
Pellet
Boil
10 min(s)
9
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

beer fining agent
0.003
kg
Boil

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blonde ale
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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