Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, HopShot Hops, Amarillo Hops, Wai-iti Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Light - US
3
44
8
Extract
25% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

HopShot
1.176
Pellet
Boil
45 min(s)
8
55.0
Amarillo
0.75
Pellet
Boil
5 min(s)
9
8.6
Wai-iti
0.75
Pellet
Boil
5 min(s)
3.5
3.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Wai-iti
0.5
Pellet
FlameOut
0 min(s)
3.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Wai-iti
0.5
Pellet
DryHop
0 day(s)
3.5
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 233 per 12oz Calories
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