This recipe has been brewed 1 time(s)
Brew Session: Hefeweizen
MeadsBeers Brewing
1/27/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Hefeweizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 14.2 IBU (brewgr) Bitterness
- 0.28 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories
