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Creme Brulee
by Brewer 119931 on 1/11/2020
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Flaked Oats - US, Midnight Wheat - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Cluster Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
24% - Caramel/Crystal 120 - US
5% - Lactose - Milk Sugar - US
10% - Chocolate Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.018
FG
-
39.2 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
88.5° SRM
Color
-
62%
Efficiency
-
10.2% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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