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American IPA Recipe - Lucs Lady Friend

Recipe Info

Recipe Image

Lucs Lady Friend

by KJUrbanWinery on 1/10/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, CaraHell - DE, Acidulated Malt - DE , Crystal 40L - CA, Chinook Hops, Columbus Hops, Cascade Hops, Simcoe Hops, Vermont Ale - Escarpment Labs Homebrew Yeast, Calcium Chloride.

Fermentables

75% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

11% - Wheat Malt - DE

lbkg 1.3

ppg 37

L 2

use Mash

11% - CaraHell - DE

lbkg 1.3

ppg 33

L 10

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

1% - Crystal 40L - CA

lbkg 0.1

ppg 34

L 40

use Mash

11.95 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

Chinook

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

Columbus

oz g 0.5

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Vermont Ale - Escarpment Labs

attenuation 70%

Other Stuff

Calcium Chloride

amount 0.8

unit oz

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Flameout = Add hops after a 60 minute boil. Let the hops sit, do not cool the wort yet, for 20 minutes. Then begin the cooling process

2.

Dry hop one day before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucs Lady Friend

American IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.017 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.7° SRM Color
72% Efficiency
5.1% ABV Alcohol
192 per 12oz Calories

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